Texan 'n France

hotty brown

hotty brown

Hi From France.
I'm a Texan by Birth, but for various pepperiotic reasons, I live in the land of Cheese eating surrender monkeys.
HA. I grow Naga, Cayanne, Choc Hab's and wild Tepins, all inside, under artificial lights. The reason, I found some cheep gear for sale where another type of grower had to give it up. Question #1: grow something you can tell no-one about, or grow something you can tell everyone about? Answer #1: Over grow the gubernment with taco sauce.
 
:welcome: from sunny South Florida! :woohoo:
 
¡Hola! and welcome from south FL
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[background=rgb(255, 244, 228)] :welcome: [/background]to THP and Greetings from the Metrolina of North Carolina!
"The taste is followed by a vicious hot spicy bite"
 
just a little picture show: https://secure.flickr.com/photos/56083158@N03/sets/72157632652226546/
2: https://secure.flickr.com/photos/56083158@N03/sets/72157632652271882/
3: https://secure.flickr.com/photos/56083158@N03/sets/72157632648169545/

It's all fun!!!! The clones are started, and there's still 2 months to go before I go outdoors. A big crop this year will put us on the map for the only hot pepper operation in the Alpes! Exciting times yall!
 
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