food Thanksgiving Brainstorm 2018
- Thread starter The Hot Pepper
- Start date
since my Thanksgiving is over I will jump in on the sweet potato thing. I can't believe I have no pictures of it , as I do it often when Grilling. I am sure you could adapt to whatever cooking appliance you are using.
cooked about 70 % through with the skin on , oven or more often in microwave.
let cool a bit, sliced into 1/2 to 3/4 inch rounds.
on a fairly hot grill , indirect
glazed occasionally with a mix of melted butter, maple syrup , cinnamon , salt.
10 to 15 mins it will caramelize and get some nice grill marks.
A cool idea I saw at thanksgiving in Florida when visiting my wife's family was a entrements/palate cleanser course.
He Aunt is old school and likes to do a multi course meal instead of the everything on the table at once approach.
She made a grapefruit champagne sorbet served between some the the richer dishes .
I have also seen this done as a straight up cocktail between courses during a tasting menu ,made with a cucumber lime Gose , basil and citrus is I remember correctly.
My friend hated it but I kind of liked it, very tongue sizzlely.
cooked about 70 % through with the skin on , oven or more often in microwave.
let cool a bit, sliced into 1/2 to 3/4 inch rounds.
on a fairly hot grill , indirect
glazed occasionally with a mix of melted butter, maple syrup , cinnamon , salt.
10 to 15 mins it will caramelize and get some nice grill marks.
A cool idea I saw at thanksgiving in Florida when visiting my wife's family was a entrements/palate cleanser course.
He Aunt is old school and likes to do a multi course meal instead of the everything on the table at once approach.
She made a grapefruit champagne sorbet served between some the the richer dishes .
I have also seen this done as a straight up cocktail between courses during a tasting menu ,made with a cucumber lime Gose , basil and citrus is I remember correctly.
My friend hated it but I kind of liked it, very tongue sizzlely.
Im going to make some of these with pumpkin instead of Sweet Potato.
https://www.tasteofhome.com/recipes/sweet-potato-scones/print/
https://www.tasteofhome.com/recipes/sweet-potato-scones/print/
What's everyone's plan???
Small 12lb turkey
Broccoli instead of green bean casserole.
White and yellow sweet corn
Dressing
Mashed taters and gravy
King Hawaiian rolls.
Minimal leftovers and cleanup since its just for 3 people. Probably make a turkey pot pie later.
Broccoli instead of green bean casserole.
White and yellow sweet corn
Dressing
Mashed taters and gravy
King Hawaiian rolls.
Minimal leftovers and cleanup since its just for 3 people. Probably make a turkey pot pie later.
SalsaKid is SalsaMan now!!!!! You need to let go!!! 
Haha have good time w/fam!!!
Haha have good time w/fam!!!
awwww
Is he bringing a date or solo?
Solo.
Han Solo.
Han Solo.
I love how SalsaKid grew up with this site, he won a Throwdown at what age 12? 13?
They NEVER get crispy enough for me. Limp ass fries. I'd for once like some that could cook like regular fries, and like you say, treat them that way.
The Hot Pepper said:I meant this to be a general thread um not everyone has to brainstorm my sweet potatoes
I know right?
Like.
One time I started a thread about tacos.
And guess what?
Everyone started to post about tacos!
Thats some crazy shit man.
#fishsticks are are #firstworld problem