Thanksgiving Hot Sauces

[buddy]

I'm getting ready for the Holiday Season and made some hot sauce to give away as gifts this Christmas. I made 4 varieties (30 bottles) before running out of woozys. Here's what I have so far - I also cold smoked (hickory) about 50 Chocolate Bhuts that I'm going to turn into wing/bbq sauce later this afternoon that are shown.

The whole family - 30 bottles (19 8 oz, and 11 5 oz), 4 varieties:

Peach, Orange, and Caribbean Red Habaneros with Pomegranite:

Fatali with Mandarin Orange and Pineapple:

Mesquite/Cherry Smoked Red Bhut Jolokia with Pineapple:

Yellow Scotch Bonnet with Kiwi, Strawberry, and Cranberry:

Will add pictures of the wing/bbq sauce when I finish. Thanks.

 

[Armadillo]

Lovely looking sauces! Go ahead!

 

[logchief]

Wow, you've been a Busy Buddy, looking good

 

[Tabby Basco]

Amazing that you can make so many good hot sauces so fast. I am lucky if I can do 1 in an entire day.

 

[chileaddict]

Great job! Those look so tasty and professional. Excellent choice for gifts. Hope they go to those who can really appreciate such culinary art.

 

[Wasatch]

Looking nice

 

[buddy]

Here's the wing/bbq sauce. Mustard based with honey, an apple, and a big bag of hickory smoked chocolate bhut jolokias:

 

[buddy]

Amazing that you can make so many good hot sauces so fast. I am lucky if I can do 1 in an entire day.

actually i've been working on them since wednesday - didn't do any on thanksgiving day, but made some wednesday, friday, and today. thanks.

 

[PepperLover]

amazing

 

[Davez Foodz]

Nice! Those will be great presents!

 

[Tabby Basco]

I am working on some hot sauce. Not as fancy and nice like yours but putting my toe into the water.

Mine is more of a plain hot sauce. Probably more of a mash then a hot sauce.

mixed hot peppers garlic and vinegar.

I am making plans to grow some fancy hot peppers for next year's garden.