event The 9th HSFFF Australia

bentalphanerd said:
My review of byron bay chilli sauce still stands firm. If it were me set up next door I would've leaned over & slapped them. I think you're even stretching it a bit calling them a 'hot' sauce.
Click to expand...


I guess that's why there's Pain!!

RS
 
bentalphanerd said:
My review of byron bay chilli sauce still stands firm. If it were me set up next door I would've leaned over & slapped them. I think you're even stretching it a bit calling them a 'hot' sauce.
Click to expand...
Having them next to you Stillmanz I bet you'll sell out completely.
 
bentalphanerd said:
My review of byron bay chilli sauce still stands firm. If it were me set up next door I would've leaned over & slapped them. I think you're even stretching it a bit calling them a 'hot' sauce.
Click to expand...

We agree with you as well, Bent. We tried those sauces several years ago. While tasty, we'd be more likely to call them "cooking sauces" as opposed to hot sauces. An entirely different animal.
 
OZ hsfff scene

LinNJoe I got to send you some correspondence regarding the possibility of an article showcasing the OZ hot sauce and fiery food industry, even though in its infancy its growing stronger every year. Could you pm me an email to forward some info?
Or would you prefer me to send it to thehotzone.com?

Cheers,
Mick
 
stillmanz said:
LinNJoe I got to send you some correspondence regarding the possibility of an article showcasing the OZ hot sauce and fiery food industry, even though in its infancy its growing stronger every year. Could you pm me an email to forward some info?
Or would you prefer me to send it to thehotzone.com?

Cheers,
Mick
Click to expand...


Mick, we'll send you another PM with that info.

- Joe
 
You must log in or register to reply here.
Back
Top