sharre-a-recipe The Art Of Harissa, with some heat :)

[Need4Heat]

Hey everyone! If you love bold flavors and fiery spices, check out my latest video – "The Art of Harissa" – on my YouTube channel Need4Heat. In this video, I break down how to craft authentic, homemade harissa using Michelin-inspired techniques (but easy enough for home cooks!).
Link:

Cheers

 

[SatanicFlatIron]

I like your mission and video! I have harissa in my to-do sauce list.
Next steps for you would be making your own ras el hanout spice mix, and grow tunisian hot peppers!

 

[The Hot Pepper]

I like the recipe except adding ketchup for sweetness instead of sugar. I'd likely add coconut sugar if I wanted it a little sweeter, or if a tomato product, tomato paste which is sweet due to the double concentration (I buy it in the tube). But I like your recipe.