I enjoy grilled cheese, pizza, mac-and-cheese and a number of other dishes which are not complicated ...
Here's one Danielle did the other day (probably originally seen on Facebook), which blew both of our minds ...
It all started when I came home from the grocery with a top round and this (was supposed to buy wok stuff) ...
That piece of meat called out to me ...
Danielle saw how excited I was about it, and wanted to cook it ...
When she called me in for a picture, I was a little disappointed ...
I went back to my desk, and noted the smell of beef browning, and visited once more ...
I bought a slow-cooker that browns within itself because Danielle doesn't retain meat juices when she uses a pan and that makes me stabby ...
I mean that's it ... that's my beautiful chuck roast swimming in the entire contents of a jar of pepperoncini with their stems removed ...
It was thoroughly browned, and she did one hour on high on each side before turning it down to low (goal was to eat sooner than later) ...
It really started to smell good when the juice heated up ...
So, against her wishes, I checked ...
Smell, pure awesome ...
A couple hours later ...
The beef was incredible, better than EVERY pot roast type shoulder I've ever crocked ... one's with coffee, beer, good seasons, coke, you name it ...
Plated w/ giardiniera, which made a nice alternate to the warm, awesome peperoncini, but the beef and peperoncini was magical.
Next time, two jars of peppers (one jar's liquid) and a full-size shoulder ...
This could become a once a week meal here ...
Show us your best, simplest stuff ...
Here's the plated shot, which I'd forgot to include ...
meat ...
Do it.
Here's one Danielle did the other day (probably originally seen on Facebook), which blew both of our minds ...
It all started when I came home from the grocery with a top round and this (was supposed to buy wok stuff) ...
That piece of meat called out to me ...
Danielle saw how excited I was about it, and wanted to cook it ...
When she called me in for a picture, I was a little disappointed ...
I went back to my desk, and noted the smell of beef browning, and visited once more ...
I bought a slow-cooker that browns within itself because Danielle doesn't retain meat juices when she uses a pan and that makes me stabby ...
I mean that's it ... that's my beautiful chuck roast swimming in the entire contents of a jar of pepperoncini with their stems removed ...
It was thoroughly browned, and she did one hour on high on each side before turning it down to low (goal was to eat sooner than later) ...
It really started to smell good when the juice heated up ...
So, against her wishes, I checked ...
Smell, pure awesome ...
A couple hours later ...
The beef was incredible, better than EVERY pot roast type shoulder I've ever crocked ... one's with coffee, beer, good seasons, coke, you name it ...
Plated w/ giardiniera, which made a nice alternate to the warm, awesome peperoncini, but the beef and peperoncini was magical.
Next time, two jars of peppers (one jar's liquid) and a full-size shoulder ...
This could become a once a week meal here ...
Show us your best, simplest stuff ...
Here's the plated shot, which I'd forgot to include ...
meat ...
Do it.
I've never heard of cooking a roast with pepperoncini. Is that a "thing", or is it something you came up with? Does the meat come out tasting vinegary? 
Dam post tonight keep making me hungry!! Lol, but seriously though Danielle nice job. Nice post Have to find something to chip in.
