chinense The BTR Scorpion

I just had one ...
 
No, wait ...
 
It just had me .... :hell:
 
 
Honestly, that is the hottest/most painful pepper I've had -- and I was eating it with Chinese food as opposed to plain!  Previous to that, I had grown reapers, morugas, and Butch T's, but Lord, I took about 3 or 4 small bites out of this pepper and thought it was hot as hell.  Then I hit that seed area and gave up.  Couldn't even finish one.  My stomach was starting to hurt and my tongue was asking me if I was crazy.  It had me licking the inside of my freezer.  I've never had a chocolate bhutlah, but I can't imagine it can be much worse than this, if at all.  Wow.
 
Any of you try it?  Opinions on the heat?
 
Haven't tried it yet, but Justin at White Hot sent me some free seeds with my last order so, yeah... I'll try to grow some next year. Mean lookin little pepper with heat to match from what I understand
 
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