took him down about a mile down the road from the house. i wouldnt call it gamey ,maybe stronger and spicy. imagine your farm raised but amplify the flavors by 10!
food The Catch of the Day
- Thread starter stickman
- Start date
I was cleaning out my freezer and what did I find? A venison roast and a piece of tenderloin!!! I have a couple ideas for this, first I marinated it in some soy sauce, worchestershire, olive oil and black pepper, then dried it and added some mixed pepper powder, then browned it and baked it until MR. I took it out, let is rest, sauteed some mushrooms, onions, and jalapeno, and sliced the meat very thin. Onto the Italian roll, topped with swiss and melt the cheese. Topped with a habanero sauce I am reviewing (stay tuned for that, it is called Addiction).
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That my friend is epic looking goodness. Headed to the freezer now!
Well, after some careful consideration, I decided not to use the tenderloin for the Pho'. Seems to me it would be a waste, so I am using it to make more sandwiches like the above. I did make the Pho' though with NY Strip. If you want to see it, it is here: http://thehotpepper.com/topic/9178-the-drunken-chef/page__st__11380__gopid__761423#entry761423
One of 4 deer that made it to the freezer this season. Frying a couple chunks from the hind quarters with red and sweet onions. Something I grew up on in Va and a child.