Those are the only two peppers it's ever made. I started it back in September of last year and it's been chilly the last couple months so it could very well be a stunted Hungarian Wax. It is pretty hot, comparable to a cayenne, maybe a little less. Tasty none the less. I've neglected ferts for a couple months because they've been in a makeshift greenhouse that hasn't been getting enough sunlight, so as long as they were alive I wasn't messing with them. Looking over the seed packs that I planted I think that's what it is. I've built me a nice new greenhouse now that gets tons of sunlight and this year maybe it'll really get to live up to it's potential.