food-bev The "Oven" Pot Roast is ready!

[Wiriwiri]

I made this pot roast using my Cast Iron Dutch oven  initially seared the seasoned roast(S&P/Flour), post searing remove meat, Sauté the onion,then deglazed the Dutch oven with red wine. Added beef broth, garlic, thyme sprigs, bay leaves, rosemary sprig, tomato paste, and Worcestershire sauce.Cover & braise in oven till meat is  tender,
~1.5 hrs,add carrots,U can also add potatoes @this time,making it a one pot meal.....then con't cooking for
 ~1-1.5hrs and you'll end up with this. I made some mashed pot & rice...some folks prefer rice..Tasty & Tender!

 

[Guatemalan Insanity Pepper]

yum 
 
 when it comes to pot roast; for me it's all about the leftovers 
 
put that on a hoagie bun with some diced green chilies and some pepperjack cheese
  nom nom nom 

 

[texas blues]

Killermanjaro!
 
But thats what you serve to the fam.
 
Whereda' hot stuff at?

 

[stettoman]

THAT is what I shoulda done with mine yesterday, it instead went into a crock and drowned itself....
 
Beautiful!

 

[dragonsfire]

Brings back memories lol

 

[luvmesump3pp3rz]

Nice! the perfect comfort food. 

 

[Wiriwiri]

Thanks everyone.
It was real good while it lasted.