I think this is the perfect representation of a Jamaican Scotch Bonnet. it's a huge pod, perfectly shaped, etc. If only all on the plant looked so correct.
Yep thats what i buy every week from a market in Birmingham U.K chris..a nice Jamaican guy whose been growing since he came over in the sixties sells em buy the bucket load and lots of other varietys to lot bigger than regular bonnets..nice picture
How hot on the heat scale are your Scotch Bonnetts? I have some that look like yours but aren't very hot at all. Just wondering how hot the jerk sauce is supposed to be.
Just cut up 1/2 of the Scotch Bonnet TFM for a bowl of salsa. It's to die for! Just delicious flavor and nice heat. The PERFECT C. Chinense. Addicting as ####.
Nice bonnet
I agree, the SB TFM is quickly becoming one of my favorites and I've got a few ripe ones right in front of me. I'll figure some use for them tomorrow