Oh yeah the mustard in there. I bet a dijon would play nice.
food The Pescetarian
- Thread starter texas blues
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For sure!The Hot Pepper said:
Teriyaki habanero smoked steelhead. I prefer sockeye but this turned out surprisingly good.
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The sauce used as a base for the brine is a commercial sauce from Rothchild's Farms. It contains no salt. Its actually very mild but i love the flavor. The fillets had very little heat after smoking but they had a very "teriyaki like" flavor. I had a hard time getting my smoker cool enough so a little of the fat started to run.
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Brine i used:
1 cup Rothchilds Farms Roasted Pineapple Habanero sauce
1/4 cup Chardonnay or preferably mirin if you have it.
1/4 cup brown sugar
1/4 cup Japanese soy sauce
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BTW if you love a more traditional smoked salmon, try crumbling some on top of a bowl of clam chowder instead of bacon. Its outstanding!!!
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The sauce used as a base for the brine is a commercial sauce from Rothchild's Farms. It contains no salt. Its actually very mild but i love the flavor. The fillets had very little heat after smoking but they had a very "teriyaki like" flavor. I had a hard time getting my smoker cool enough so a little of the fat started to run.
Â
Brine i used:
1 cup Rothchilds Farms Roasted Pineapple Habanero sauce
1/4 cup Chardonnay or preferably mirin if you have it.
1/4 cup brown sugar
1/4 cup Japanese soy sauce
Â
BTW if you love a more traditional smoked salmon, try crumbling some on top of a bowl of clam chowder instead of bacon. Its outstanding!!!
Wow, would love to gorge myself on those 
Âdragonsfire said:Wow, would love to gorge myself on those
IIRC they lasted about 2-3 days. Smoked salmon is one of my all time favorite foods. Trying to NOT eat all them in one sitting is 100 times worse than eating 1 Lays potato chip. I found some fresh wild caught sockeye. Not sure if i want to attempt smoking them with as hot as its been.
Trout fillets and some peppers from my garden.
Trout fried with aji limo butter, cremini mushrooms sauteed with diced aji pacay and garlic, and salad served with sliced aji dulce.
Trout fried with aji limo butter, cremini mushrooms sauteed with diced aji pacay and garlic, and salad served with sliced aji dulce.
Damn that looks fresh and tasty.
PLease send me some fresh trout seeds from your garden!! ÂThegreenchilemonster said:Trout fillets and some peppers from my garden.
Trout fried with aji limo butter, cremini mushrooms sauteed with diced aji pacay and garlic, and salad served with sliced aji dulce.
I've been trying to grow trout for years now. Yours looks fantastic!! Â Oh can i come over for Lunch?I'm always down to share some of those trout eggs! It's amazing, because they grow just the fillets. It saves the convenience of cleaning and deboning the fish.oldsalty said:PLease send me some fresh trout seeds from your garden!! Â
Scallops sauteed with cremini mushrooms, shiitake mushrooms, minced aji limo, and diced bacon. Cheese tortellini and artichoke hearts with a hatch green chile alfredo sauce.
Ooooo, nice, was actually looking for scallops last week and could find any.
No, before I ever saw I single negative thing about it I decided it tasted like mud/Earth. The same can be said for shrimp raised in the Far East.grantmichaels said:
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You can have my portions
ÂJoynersHotPeppers said:No, before I ever saw I single negative thing about it I decided it tasted like mud/Earth. The same can be said for shrimp raised in the Far East.
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You can have my portions
I don't eat fish much, so it's not for me ... just saw it in the news ...
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Halibut and shrimp and canned solid white albacore are all that I require from water ...
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Maybe some very occasional crustaceans ...
Rainbow trout with minced aji limo, roasted potatoes with mini rocoto, and a salad with fresh grated manchego.
YUM! that looks really goodThegreenchilemonster said:Rainbow trout with minced aji limo, roasted potatoes with mini rocoto, and a salad with fresh grated manchego.
Awesome!
Seafood boil for NY eve. Dungeness crab, steamer clams, cherrystone clams, shrimp, sausage, potatoes, and corn. Boiled in old bay, and dusted with smoked rocoto powder.
