curious my friends, hows the heat and flavor on these guys ?
frank
frank
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The savina red
- Thread starter moruga welder
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Very hot for a non super, I like the flavor more in a powder personally. I just picked my last few yesterday.
Is it anything like the red savina? 
I like the Red Savina. To me the heat was a bit above a chocolate hab. Also they are a little thicker walled than most habs. The flavor is about what you would expect from a red habanero I guess. Slightly fruity and chinense taste. Not citrusy like an orange hab. They make a good hot sauce.
sry bout that , i meant the red savina .The Hot Pepper said:Is it anything like the red savina?
Red Savina is very good. Use to be my favorite hot pepper. Mine was prolific. Was the hottest world record before Bhut took the title.
SavinaRed said:I like this kids review
You sure he isn't a member here haha
I'm growing both.The Hot Pepper said:Is it anything like the red savina?
Red Savina in potting soil and Savina Red in a soiled pot.
One tastes better than the other but I can never remember which one.
Whatever you want to call it, it's a damn good choice. Like everyone says, great for powders, sauces, and even fresh.
I love the red savina. If you've ever eaten a red habanero, the red savina is exactly that with more heat. Averages within a really happy zone well below Bhuts but somewhat above "hottest standard hab you've ever eaten". Keeps to the same habanero 5-minute-burn profile with a quick, sharp peak and relatively quick taper.
Also generates delicious chinense burps. What's not to love?
Also generates delicious chinense burps. What's not to love?