I have had no real luck identifying this pepper. Itgrew out of a packet of seeds for miniature orange bells from Sandia seed, and I have contacted them, but they are unsure as well (other than maybe it is a hybrid).
I am planning on entering peppers in my state fair this year, and my ghost peppers look like they will not be ready (no signs of ripening yet and I have to have them there in less than two weeks). I plan to enter these instead if I can identify them (they tell me that I have to have a name for them).
The plant is quite large and bushy and produces very high yield. They seem to ripen very fast - only a day or two once they show signs of turning. They are hot, but not outrageously hot. They are probably somewhere between a Serrano and a cayenne for heat level. The ones that I've tasted vary quite a bit.
The first four pictures are taken about a month before the remaining pictures. The last one is for size comparison of the ripened peppers (they are pretty consistent in size) - the other varieties present there are jalapenos, miniature bells, and red and yellow cayennes (the other one at top, I also am unsure about, but suspect they may be Anaheims - they came from the jalapeno packet).
Anything anybody can tell me would be very appreciated.
I am planning on entering peppers in my state fair this year, and my ghost peppers look like they will not be ready (no signs of ripening yet and I have to have them there in less than two weeks). I plan to enter these instead if I can identify them (they tell me that I have to have a name for them).
The plant is quite large and bushy and produces very high yield. They seem to ripen very fast - only a day or two once they show signs of turning. They are hot, but not outrageously hot. They are probably somewhere between a Serrano and a cayenne for heat level. The ones that I've tasted vary quite a bit.
The first four pictures are taken about a month before the remaining pictures. The last one is for size comparison of the ripened peppers (they are pretty consistent in size) - the other varieties present there are jalapenos, miniature bells, and red and yellow cayennes (the other one at top, I also am unsure about, but suspect they may be Anaheims - they came from the jalapeno packet).
Anything anybody can tell me would be very appreciated.