• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

The sun is brutal here. 2025 grow

Here we go for this year. 3rd time's the charm? Started getting seeds into the ground a couple of weeks ago when it decided to rain and then freeze for two days.

Not really trying much new here. I am always finding myself going back to these powders over others. Last year was a huge battle with no rain, wind, no humidity, the never ending sun, aphids, and spider mites. It really does appear that I was extremely spoiled in SoFla with that tropical climate. Learning Texas while working nights for the first 1.5 seasons has been rough. Upgrading from 5gal to mostly 15gal grow bags this year. The misters I've had for a year are finally going to be installed under my grow canopy. As soon as walmart severely discounts promix again some 25 gal bags might get thrown into use.

This year's list:
Sugar Rush Peach
Aji Charapita
Orange Habanero
K.S. Lemon Starrburst
Craig's Grande Jalapeno
Trinidad Moruga Red
Red Savinas
Scotch Bonnet MOA
Thai Birdseye
Dwarf Thai Birdseye
Black Thai
Chilietepin
Sweet Moruga
Pimenta De Neyde
Rocoto Aji Oro
Giant Aconcagua
Hungarian Wax Pepper

As soon as starter trays are available, these are starting
Fetalii
And maybe Gator Jigsaw Purple or Primo x Butch T.
 
Been a busy few days. Unbagged, mixed up, and rebagged all my mix. At first I thought it'd be easy, but the pile just kept getting bigger and bigger. 350gal of mix to play with this year. Mixed in some decaying mulch that was under the bag sall last year, some leaves from the yard, all the worm castings my bin got, and everything rotting from the worm bin. Sadly the freeze also killed all my worms.

Not looking forward to having to work on my flower bags...

It's way too early but I figured I'd transplant just barely sprouted plants. I have back-ups so no biggie if the upcoming cold snap kills them. Jalapeno, Orange Hab, Thai Birdseyes, Tomatos, Tomatillos, and eggplants went from starter cells to 15gal bags yesterday. Thai Birdseyes are being group planted. Rootballs of the dwarf ones has always been pretty small and I can easily fit 3 or 4 of them around the tall growing one. Will save me some space.

Still waiting for the rest of everything to sprout. Some of the seeds are 5-6 years old so they'll be slow. By then the last of the dropping below the 50*F range should be past. Limited space available in my Amazon special $50 green house.
 
60 more gallons of potting soil recycled and mixed with some of yesterday's batch. The butterfly garden is now only waiting on more plants sprouting. I tried native wild flower mixes last year but mostly got a lot of non-flowering grown cover which out grew everything except some Standing Cypress flowers.

I also decided to transfer the tomatoes to 5gal bags. I already grow way more than I eat in one 5 gal bag, might as well use the soil for something that wont go to waste.

Grow area is still an absolute mess but it's getting better. If it's not too cold out tomorrow I may start the fun of finding and fixing all the leaks in the drip system.

Yesterday AM, way too much for my two small lights and one heat pad. If I saw roots out the bottom of the starter cells, outside it goes unless it's a backup.
IMG_20250207_060023884.jpg


The soil fungi survived the freeze. Really happy about that.
IMG_20250204_175258313.jpg



Mulched area is about 20ftx13ft. It's nice, but new management at this place means another year of asking for forgiveness and not permission. Quietly sneaking another 9ftx9ft in there this year for what will ultimately be too many plants once again.
IMG_20250209_150843884_HDR.jpg


Brocolli, onions, and strawberries, all from last year. Everything else seemed like a good idea to get them outside as this cold front was coming in. The squashes are just too damn fast at growing to keep inside. The sun is intermittent, breeze is nice, and it's not too cold. This should be a good time to have started hardening off plants. They'll only grow better out here than inside with no wind and two underpowered T5 grow lights.
IMG_20250209_150857579_HDR.jpg


I really hope that papaya at the front comes back. It seems it may. It was great natural sunshade later on the year. Culantro, a Citronella in a completely mislabelled bag, and the papaya are the only not frost hardy plants that seemed to survive. Pretty surprised by the citronella and culantro.
IMG_20250209_150906996_HDR.jpg


Baby Habs in their new oversized home. Lets see how they handle temps dropping to the 40s.
IMG_20250209_150947407_HDR.jpg
 
I was thinking to myself earlier. I have 12 more 5gal bags up front of my place. Why am I not growing more peppers there? I always talked about having pepper hedges. I do miss walking through my buckets of plants out front in Florida.
I've got enough NuMex twilight seeds to start a forest. I think some flower cells are going to be replaced with the Twilights, Hallows Eve, Blood Ghost, BBG7 Orange, and Datils. Throw some Christmas lights on them. Good plan me thinks.
Kicking myself in the ass right now for removing fish pepper seeds from my cart.
Edit: I am also kicking myself for having 4 jars of NuMex Twilight, with the name crossed out and replaced with "PIZZA". Welp, seems I need to buy those again too.
 
Last edited:
Just when I thought all hope was lost, a label in the kitchen caught my eye. I forgot everything that didn't get through the sifter was saved when I ground up all the Twilights. There's some hope I just saved myself paying 4x the price of 10 seeds on shipping.

Temps have also been dropping back down into the high 20's and 30's in the mornings and it's going to be like that for another week. So far everything in the little greenhouse full of holes is holding up.
 

Attachments

  • IMG_20250215_102149926.jpg
    IMG_20250215_102149926.jpg
    159.4 KB · Views: 8
  • IMG_20250215_101728604_HDR.jpg
    IMG_20250215_101728604_HDR.jpg
    172 KB · Views: 8
  • IMG_20250215_101724724_HDR.jpg
    IMG_20250215_101724724_HDR.jpg
    130.4 KB · Views: 8
Last edited:
Red Savinas. Year after year, like it's genetics are set in stone, that unmistakable 1st leaf defect, and possibly a few more to follow. Between my dad and I, we've saved and regrown Savinas seeds since I think 2006. Never isolating flowers for seeds, just saving what ever seeds from random fruits. Almost 20 years of a single, immediate trait. Impressive genetics.
 

Attachments

  • IMG_20250218_191549332.jpg
    IMG_20250218_191549332.jpg
    219.3 KB · Views: 7
Windchill was in the negatives yesterday and this morning. Sunshade cannopy broke, greenhouse got torn to shreds, and everything aside from winter crops is dead. Good thing I have backups. Last week we were back up to the 80s. Not so much this week.
 

Attachments

  • IMG_20250220_064148615.jpg
    IMG_20250220_064148615.jpg
    52.2 KB · Views: 1
Back
Top