A gigantic than you to Omar Soto for sending this fabulous pepper to me! What a corker!!!
This is a very old pepper grown in Macedonia for 100+ years, but relatively new to the rest of the world. I`m such a lucky SOB!!!
The aroma of this pepper was very fresh, sweet and a little fruity. Quite typical for a red annuum in many respects, but with a lot more aromatic character.
The flavors were wonderful. Very sweet, fruity with a nice annuum backbone. As with the aroma, there were also a lot of aromatics in the flavor, giving it a very exotic character. Combined, this was one of the very best C.annuums I`ve ever had the pleasure of eating. The finish was rich and nutty, which was an added bonus to an already stellar pepper.
The heat was typically annuum-like. A bit prickly and aggressive, but only just over Jalapeño levels of heat.
https://www.youtube.com/watch?v=KaO5OeGaOYA&feature=youtu.be
This is a very old pepper grown in Macedonia for 100+ years, but relatively new to the rest of the world. I`m such a lucky SOB!!!
The aroma of this pepper was very fresh, sweet and a little fruity. Quite typical for a red annuum in many respects, but with a lot more aromatic character.
The flavors were wonderful. Very sweet, fruity with a nice annuum backbone. As with the aroma, there were also a lot of aromatics in the flavor, giving it a very exotic character. Combined, this was one of the very best C.annuums I`ve ever had the pleasure of eating. The finish was rich and nutty, which was an added bonus to an already stellar pepper.
The heat was typically annuum-like. A bit prickly and aggressive, but only just over Jalapeño levels of heat.
https://www.youtube.com/watch?v=KaO5OeGaOYA&feature=youtu.be
