Thin-walled peppers

[b3rnd]

Hey guys,
 
What are some other pepper varieties with thin walls? I've grown Aji Amarillo's that are pretty thin-walled. They even dried out on the plant back when I was in Portugal! It's a nice feature for when you're making powders. 

 

[alkhall]

Cayenne, Bhut Jolokia.

 

[Grass Snake]

the small wild varieties and thai types are easy to dry. 

 

[Grass Snake]

Chili de arbol

 

[Ghaleon]

Reapers immediately come to mind. Because of the fruity flavor, thin walls and size, they're awesome for injecting with cheese.

 

[solid7]

Fresno immediately comes to mind.  

 

[MulchyDreams]

Any superhots. It's hard to breed them with thicker walls.

 

[Ghaleon]

Any superhots. It's hard to breed them with thicker walls.

Would crossing them with jalapenos help?

 

[Bicycle808]

Guajillos. Tien Tsin. Generally, stuff that is commercially available dry, more often than not

 

[MulchyDreams]

I don't think they'd be superhots anymore then.

 

[AndyW]

I don't think they'd be superhots anymore then.

I wouldn't think that'd necessarily take all the heat away. It could also if course be crossed again with superhots now with that thicc wall DNA in the mix. (I have no clue how crossing really works, but that's how it goes in my mind)

 

[MulchyDreams]

My point was that superhots have thin skin. I'm ok with that as it seems to be directly related to higher oil production.

B3rnd might be able to use superhots for drying if that sounds good.