Hello everyone, I have decided to try and document my pepper season this year, and although I am a full time culinary student, I will do my best to update.
One of the weird things I have to deal with growing peppers in a place like Santa Cruz CA is our extremely mild climate, and our excess of microclimates. Due to this fact I will be growing very few Chinese's at my house and will focus on the Pubescent and Annum species, while all my superhot's will make their way around town to several warmer locations. Like a ranch in Scotts valley CA, And also my student garden in Aptos. I did get an early start however due to the mild weather as most of my seeds were sowed in late dec.
I will update with a genetics list once I count em all. Im also planning one more 72 seed flat before things really get started. Here is a picture of some of my babies enjoying the early February sunshine. They have been slowly hardening in the sun and spend every night inside.
up front is a Trinidad scorpion mourouga blend, middle is a Naga Morich, and last is a Barrackpore 7pod. All sourced from Judy at www.pepperlover.com . I am growing other genetics, but as mentioned before it will come a little later when I get my seed list together.
One of the weird things I have to deal with growing peppers in a place like Santa Cruz CA is our extremely mild climate, and our excess of microclimates. Due to this fact I will be growing very few Chinese's at my house and will focus on the Pubescent and Annum species, while all my superhot's will make their way around town to several warmer locations. Like a ranch in Scotts valley CA, And also my student garden in Aptos. I did get an early start however due to the mild weather as most of my seeds were sowed in late dec.
I will update with a genetics list once I count em all. Im also planning one more 72 seed flat before things really get started. Here is a picture of some of my babies enjoying the early February sunshine. They have been slowly hardening in the sun and spend every night inside.
up front is a Trinidad scorpion mourouga blend, middle is a Naga Morich, and last is a Barrackpore 7pod. All sourced from Judy at www.pepperlover.com . I am growing other genetics, but as mentioned before it will come a little later when I get my seed list together.