Found this badboy in the box of "habaneros" at my local green grocers, amongst a box of mostly mixed red habs, some big like congos, some are smaller, round and with more ribs.,, Then there was this badboy.
What do you guys think?It is definitely hotter than the average hab, not floral, not lemoney, just plain hot.
Could somebody's Gourmet Jigsaw be missing a piece?
It is not nearly as blistery as the showcase chillies, but is certainly quite gnarly, and about as hot as a Dorset Naga.
What do you guys think?It is definitely hotter than the average hab, not floral, not lemoney, just plain hot.
Could somebody's Gourmet Jigsaw be missing a piece?
It is not nearly as blistery as the showcase chillies, but is certainly quite gnarly, and about as hot as a Dorset Naga.