Huh?
So that's a long way of saying you like your smoker OFF? ...
LOL.
Doesn't make sense to me...
I don't get it,your reply.
Smoker off???
Sirex makes even less sense to me.
An airtight smoker is common knowledge.
Slow and low rules,in both prep and cooking.
An example is London Broil or a chunk of Chuck in my smoker.
Takes days+ to just get them ready to smoke.
I'm doing 15lb. chunks in general.
3 fit in my barrel,2 in my vertical smoker.
Easily takes 3 - 7 days min. to get ready to even get near my smoker.
Doesn't assure great end product though.
Gotta get into prep of the rub and mops etc.
As I posted,smoking is an art.
Lots of things give you a great smoked end product.
As with almost anything,there is more to what meets the eye that is involved in the whole process.
I'm in no where near the best at what I do,but I do some pretty darn good eats from time to time.