BlaaaHaaaHaa, this thread reminds me of the shower scene in the movie, Porky's
Yeah, some of her stuff is okay, but damn, there's Crisco and butter in everything... with bacon on top!Cap'n Bones said:Paula Dean = I love southern cookin'!!! I think she's funny, and is my daughters favorite show. Hope she has a good cardiologist...
My favorite is Rick Bayless....
Cap'n Bones said:My favorite is Rick Bayless....
chiliman said:Would rather gouge out my own eyes and ears with a dull knide than ever have to watch Rachel Ray. (Even liking beer does nothing to change my opinion!)
Emirel makes me sick. If I got around of applause every time I mis-pronounced garlic, I'd be one happy cook.
Vic
thehotpepper.com said:I think the really great chefs don't have time for their own TV shows. When you see cooking contests on TV, like a rib cook off in KC, you see pitmasters cooking Q that would blow Flay out of the water, yet he is hailed as a BBQ expert. You go to your favorite Italian restaurant, and you see the chef working over 10 hours a day every day. No time for TV. These shows are for entertainment. Some are not even chefs, but are hired because of their looks and abilities as a host. Alton Brown comes across as someone that was hired as a quirky host, who probably had to learn a lot about food after he got the job.