Hey all,
I'm blessed with the weather of southern California, and 'overwintering' means I just don't have to worry about watering plants for a couple of months. I started a bunch of plants in containers last year that did really well. We had a really mild winter this year and the peppers didn't even fully drop their leaves. I didn't pre-emptively cut them back at all. Some small branches on some plants died off, and I cut those back.
The problem I'm encountering is that now that things are coming fully back to life, all of last years plants are growing dense clusters of leaves that never get big, and same with the fruit their putting out. I've got a ton of shishitos, habaneros, and thai chillies that get ripe without growing bigger than the size of my fingertip.
Plants are all in either 7 or 10 gallon fabric pots filled with Kellog's potting mix and a few scoops of homemade compost. Now that temps are up (highs of 70-90, lows 55-60), they're getting water every 3-5 days, depending on temps. They'll get a bit of liquid fertilizer once a month, at most. The shishito plant had a pretty bad aphid infestation recently so I gave everything a spray with insecticidal soap and diatomaceous earth around the base of the plants.
There's a yellow Carolina Reaper plant, which I think produced a single pepper last year, which is ironically the only plant developing full size fruit. Still has small leaves like everything else though.
Any ideas on what might be going on, and what might help me get fruit growing to full size?
Here's some pictures of my Red Savina hab. plant that demonstrates the dense, tiny foliage and tiny fruit:
I'm blessed with the weather of southern California, and 'overwintering' means I just don't have to worry about watering plants for a couple of months. I started a bunch of plants in containers last year that did really well. We had a really mild winter this year and the peppers didn't even fully drop their leaves. I didn't pre-emptively cut them back at all. Some small branches on some plants died off, and I cut those back.
The problem I'm encountering is that now that things are coming fully back to life, all of last years plants are growing dense clusters of leaves that never get big, and same with the fruit their putting out. I've got a ton of shishitos, habaneros, and thai chillies that get ripe without growing bigger than the size of my fingertip.
Plants are all in either 7 or 10 gallon fabric pots filled with Kellog's potting mix and a few scoops of homemade compost. Now that temps are up (highs of 70-90, lows 55-60), they're getting water every 3-5 days, depending on temps. They'll get a bit of liquid fertilizer once a month, at most. The shishito plant had a pretty bad aphid infestation recently so I gave everything a spray with insecticidal soap and diatomaceous earth around the base of the plants.
There's a yellow Carolina Reaper plant, which I think produced a single pepper last year, which is ironically the only plant developing full size fruit. Still has small leaves like everything else though.
Any ideas on what might be going on, and what might help me get fruit growing to full size?
Here's some pictures of my Red Savina hab. plant that demonstrates the dense, tiny foliage and tiny fruit: