Hello, everyone.
This is my first post to the forum, and my 2nd season growing
peppers. Last year, I just started Early Jalapeno and habernero
seeds in flat containers in mid-May, and planted them in raised beds after they got about 6 inches tall.
The haberneros didn't do so hot, probably because I got such a late start...I got three plants about 1 foot
tall that produced peppers, a grand total of maybe 20 peppers.
The jalapenos did well (or what I considered well at the time). The tallest got about 18" tall and had 15-30
peppers per plant at any given time (I had about 20 plants).
All I did was water and weed them, and I had more peppers
than I knew what to do with.
Now, this year, I started seeds in early March for Jalapeno, Big Jim chiles, and sweet bell peppers. Most are in flat containers or little 3" pots still, about 6-8" tall. However, I grew one Jalapeno and one Big Jim in individual 8" diameter pots, and they started to dwarf the rest. I moved them to a 30" windowsill container and took them to work with me. My window gets sun from around 1:00pm until it goes down, and the Jalapeno is now about 20" tall, and Big Jim about 16" tall.
They are AWESOME compared to the others that I have in
flats and small 3" pots which are still only about 6-8" tall
and no buds.
The big guys are both starting to bud and produce flowers, and I've been reading about "pinching" on here and the benefits of it.
Should I pinch those and see how big I can get these plants, or is a 20" tall jalapeno pretty good for only 8-9 weeks old? I would consider them tall and skinny, not real bushy. If I had my camera here, I would post a picture (maybe tomorrow). I plan to keep these guys in my office and let them grow for as many
years as I can keep them alive.
I just find it hard to pinch off the buds, being only my
2nd year and all....
Also, should pinching be done when the plants are not
in direct sun, or does it really matter?
Recommendations? Thanks!
This is my first post to the forum, and my 2nd season growing
peppers. Last year, I just started Early Jalapeno and habernero
seeds in flat containers in mid-May, and planted them in raised beds after they got about 6 inches tall.
The haberneros didn't do so hot, probably because I got such a late start...I got three plants about 1 foot
tall that produced peppers, a grand total of maybe 20 peppers.
The jalapenos did well (or what I considered well at the time). The tallest got about 18" tall and had 15-30
peppers per plant at any given time (I had about 20 plants).
All I did was water and weed them, and I had more peppers
than I knew what to do with.
Now, this year, I started seeds in early March for Jalapeno, Big Jim chiles, and sweet bell peppers. Most are in flat containers or little 3" pots still, about 6-8" tall. However, I grew one Jalapeno and one Big Jim in individual 8" diameter pots, and they started to dwarf the rest. I moved them to a 30" windowsill container and took them to work with me. My window gets sun from around 1:00pm until it goes down, and the Jalapeno is now about 20" tall, and Big Jim about 16" tall.
They are AWESOME compared to the others that I have in
flats and small 3" pots which are still only about 6-8" tall
and no buds.
The big guys are both starting to bud and produce flowers, and I've been reading about "pinching" on here and the benefits of it.
Should I pinch those and see how big I can get these plants, or is a 20" tall jalapeno pretty good for only 8-9 weeks old? I would consider them tall and skinny, not real bushy. If I had my camera here, I would post a picture (maybe tomorrow). I plan to keep these guys in my office and let them grow for as many
years as I can keep them alive.
I just find it hard to pinch off the buds, being only my
2nd year and all....
Also, should pinching be done when the plants are not
in direct sun, or does it really matter?
Recommendations? Thanks!