harvesting Today's Harvest

[Skydiver]

Bunch of orange habs (think I've got about 5 or 6 pounds so far, hooray concentrates), 3 jals (nom nom nom), 4 giant marconis, and a trinidad scorpion.
The trini scares the crap out of me, I won't lie. I'm going to give it a day on the countertop and review tomorrow.


The giant marconis live up to their name, big and heavy as hell. Sweet bell type, yeah, but damned tasty and make wicked good stuffed peppers.


I am become Death, destroyer of anuses.


I'm really digging the red devil's tongue. Yellow has been a disappointment, but the reds are fruitful and healthy.

 

[Silver_Surfer]

Great lookin pods. Those marconis look terrific and on my grow list for next year.

 

[patrick]

Looking good Diver. Thanks for posting a pic of the giant Marconi's too. I've got a couple of them growing, for the first time, and I didn't have a clue as how to tell when they're ripe. How about the regular Marconi's? Same red or do they go yellow?

Good luck with the T. scorp. You know you don't have to eat it.

 

[Skydiver]

Looking good Diver. Thanks for posting a pic of the giant Marconi's too. I've got a couple of them growing, for the first time, and I didn't have a clue as how to tell when they're ripe. How about the regular Marconi's? Same red or do they go yellow?

Good luck with the T. scorp. You know you don't have to eat it.

Oh yes, I do have to eat one on camera.
I owe it to you all. THP has taught me to be a far better gardner than I ever was, so the least I can do is provide some lulzy moments of me in ohmyG-dpleasedelievermefromthisagony pain.

Never grown anything other than the giant marconis, btw.

 

[origamiRN]

I agree with Patrick, you do NOT have to eat the scorpion!

 

[Nova]

Whats all this "no don't eat the scorpion"? Come on guys the scorpion is only a little hotter than a jalapeno I say EAT THAT SUCKER AND LET US LAUGH AT YOUR EXPENSE. Please??