Given the high heat and humidity we have had in my area for so long, some of my plants appear to have developed tomato leaf mold. Light green spots on leaves and the formation of a thin white mold with some brown patches underneath some of the infected leaves. I took first steps to move the plants into a sunnier area to air and dry them out but I do want to hit them with a fungicide as well.
Research has lead me to look for products with either chlorothalonil, mancozeb, or copper fungicid. Bonide seems to have a product with each of these labeled for veg use. However, only the copper specifically mentions peppers.
Anyone ever had this fungus or used any products with the ingredients above?
Research has lead me to look for products with either chlorothalonil, mancozeb, or copper fungicid. Bonide seems to have a product with each of these labeled for veg use. However, only the copper specifically mentions peppers.
Anyone ever had this fungus or used any products with the ingredients above?