Right on! It's really been my best year for peppers, and this bed is mostly to thank for it. Awesome soil with a few organic additions, haven't had to spray for anything. The pvc drip line and 16" depth are huge factors. My spacing is a little off, and a few plants are kind of shallow, but other than that, bangarangNoah Yates said:
Your wish is my commandBhuter said:
Thanks! Some of these have been edited through Instagram, but all were taken on my phone, the LG G4Noah Yates said:
Yeah man these chocolate habs are fantastic and extremely productive. The datils have an amazing fruity flavor with a decent amount of heat without being painful. Can't wait to process everything, I've found so many recipes here to keep me busy through the summer stallBhuter said:
Throw em in a freezer bag and toss em in the freezer! I made notes last year to cut in half, de-stem and get seeds first before freezing. I forgot. So I'll be doing that with my fall harvests. Just cuts down on a lot of processing time when the time comesG.G Allin said:
You're too kind!wiriwiri said:You have 3 likes from me...the Sign;the Garden & of course the Peppers...very healthy plants...berry nice!
Haha I just measured out my freezer stock, almost 10lbs so far! Also, I have a dedicated fb page now called PepperJax Farms. Check it out! I may not have all these pics on there, but most of them are. Also Instagram @tomfrankwill if you're into that sorta thangChewi said:
Nope I've never blanched before freezing. It works great for dehydrating, sauces, anything that doesn't require the crispness of a fresh pepper since they do thaw a little soggy. But they keep flavor and heat just fineG.G Allin said:
Haha thank you! I'm pretty taken back with how well everything's been going. Trying to stay on guard though, it could all go away before the fall gets hereseasmoke said:
