So tonight at one of our (new) local sports bar we are doing a Hot Wing Challenge. Couple of months back, they had a special on the menu, Hot wings and Miller Beer for $10, consisted of about 8 wings, ranch sauce with celery, and a beer, not too bad.
Flavour wise the wings were bloody good!! Which was a little bit of a shock as 99% of restaurants, take away etc. places never achieve a good tasting Hot Sauce. Whether it be the usual menu item mentioning Hot Hot Hot and then suprise, suprise, no heat at all. So straight away the were kicking goals. The wings were cooked perfectly and the sauce tasted very habaneroish and smoky, was a dark brown/red sauce. The chef who is female, said that it was homemade entirely, with no premade sauce as a base or extracts.
So over a few weeks, some mates starting mentioning that the Hot Wings had to stay on the menu, and since then they have created a challenge. The challenge consists (i think, will confirm tonight) 3 servings of hot wings, 6 in each, and each serving HOTTER.
So will post further once completed..... hopefully, but all i can say is that im pumped!!! Really looking forward to it
Flavour wise the wings were bloody good!! Which was a little bit of a shock as 99% of restaurants, take away etc. places never achieve a good tasting Hot Sauce. Whether it be the usual menu item mentioning Hot Hot Hot and then suprise, suprise, no heat at all. So straight away the were kicking goals. The wings were cooked perfectly and the sauce tasted very habaneroish and smoky, was a dark brown/red sauce. The chef who is female, said that it was homemade entirely, with no premade sauce as a base or extracts.
So over a few weeks, some mates starting mentioning that the Hot Wings had to stay on the menu, and since then they have created a challenge. The challenge consists (i think, will confirm tonight) 3 servings of hot wings, 6 in each, and each serving HOTTER.
So will post further once completed..... hopefully, but all i can say is that im pumped!!! Really looking forward to it