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Tonights steak

Well here it goes its an injected serloin with defcon 1 and DM MK II
the sauce mix
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The serloin
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ill keep posted.Was a fresh serloin I froze
 
finished product pics?...I bet they were good...
 
Lol yeah I had a few beers than a few more and ate it..Tonight I made another one but basted per flip..even mixed dm mkII is too thick for my small injector..I put Creole seasoning on it aswell
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All I can say..it was good!
 
she is certainly frank our R.B but Frankin - Funny Or - Frankenstein is one of many discussions and catch her on a good night and its Franks for the memory's :lol:
 
Sickmont said:
Why not? You've been frank with us all the other times
What RB your name is frank???lol Tonight im making german sausage meat and defcon 1 sausage burgers Ill have to take a pic or 2.Thx for the idea Hot Canuck
 
Canuk Pepperhead said:
What RB your name is frank???lol Tonight im making german sausage meat and defcon 1 sausage burgers Ill have to take a pic or 2.Thx for the idea Hot Canuck

:cheers:


How were they???
 
Canuk Pepperhead said:
Here it is
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mmmm good
I should have taken a pic of the german sausage pork before it was like a greyish color

trust me to see the pictures now,damn they look delicious canuck:drooling:
 
Dang you CP, my stomach is growling now...time to get something to eat...those look delicious
 
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