Diabolus Aug 11, 2008 #1 I just pulled my first ripe Bulgarian Carrot. After sampling it I was horrified by the skin. It's incredibly tough. Almost like biting through a plastic membrane. I found it to be not very edible until I removed the skin. What other peppers have this problem?
I just pulled my first ripe Bulgarian Carrot. After sampling it I was horrified by the skin. It's incredibly tough. Almost like biting through a plastic membrane. I found it to be not very edible until I removed the skin. What other peppers have this problem?
Omri Aug 11, 2008 #2 Bulgarian Carrot is absoloutly not a soft chile, but I wouldn't call it "tough". more like "crispy on the rough side".
Bulgarian Carrot is absoloutly not a soft chile, but I wouldn't call it "tough". more like "crispy on the rough side".
Chiliac Aug 11, 2008 #3 tbh I never had this problem - neither with chilis nor bell peppers. On the other hand I have never tried Bulgarian Carrot yet.
tbh I never had this problem - neither with chilis nor bell peppers. On the other hand I have never tried Bulgarian Carrot yet.
