trying my hand at a mild sauce.

[sirex]

So I decided to make a toned down, thinner sauce. I usually don't food mill or cheesecloth to reach end product. Today I did.

The players ( not pictured garlic, ACV )
Garlic
Onion
Carrot
Aji cito
Aji golden
Mango
Brown sugar
Honey
Apple Cider Vinegar

Some saute action. Was going g to char but didn't have time

In ze pot!!!!

All food milled and cheeseclothed on a spoon to see consistency

Looking like orange juice.

The verdict?


I like it. Not nearly as hot as I am used to but still very good. Very mangoey then after you swallow a slight throat burn.


That ks for looking!!!

 

[JoynersHotPeppers]

Very nice color on the sauce. What do you plan to pair it with? 

 

[The Hot Pepper]

Not bad... I'd suppose a stuffed pork loin would pair well... maybe grilled wings with a good spicy rub first.

 

[sirex]

Eggs. All day long baby. Mixed in scrambled before cooked. On top of my spinach omelets.

Glaze on shrimp and chx at work.


Thanks guys!! Makes me feel good when the boss and a big wig compliment me! ( yes I take the ' not bad 'as a compliment )

 

[The Hot Pepper]

Yes it's a compliment I didn't taste it so didn't go over the top with praise lol, it looks good though!
 
Shrimp sounds about right! Maybe some coconut shrimp with that as dipping sauce too.
 
Eggs???? Hehe.

 

[grantmichaels]

Wow, nice color ... really pops.

 

[sirex]

 
Eggs???? Hehe.

Best fertilized.

 

[The Hot Pepper]

Just saying I don't see the mango working on eggs... but french toast yes! So maybe.

 

[SmokenFire]

The aji citos I grew last year were fockin HOT - nothing mild at all about em.  Your sauce looks beautiful rex.  I could see that brushed on some grilled shrimp skewers for real.

 

[grantmichaels]

I can get to eggs from mango if there's scotch bonnet and/or avocado involved ... bridges my conceptual gap ...

 

[sirex]

I often put any fruit sauce on my eggs!

I can get to eggs from mango if there's scotch bonnet and/or avocado involved ... bridges my conceptual gap ...

how bout eggs crab avocado and white cheddar? Mmmmmmmm!!!!!

 

[The Hot Pepper]

White swiss as opposed to.........................?
 
Sounds good though.

 

[sirex]

Edited to say cheddar. My bad. On dis hurrr mobile. Picking up kids. Head not screwed on all the way.

 

[Bumper]

Seafood.  Any grilled fish, prawns etc would go great with this.  Love the colour.  Try grilling a fish with some fresh cilantro, garlic, olive oil and lemon juice and then finish it up with the sauce. A nice fresh asian salad on the side… perfect.   

 

[sirex]

The aji citos I grew last year were fockin HOT - nothing mild at all about em.  Your sauce looks beautiful rex.  I could see that brushed on some grilled shrimp skewers for real.

Yes they were hot when I popped one raw. But I didnt go hog wild. 
 
When I make sauce I usually make a little more than a quart. This time I only made about a quarter of that.

 

[Spicymon]

That ks for looking!!!

 
KS always be looking! Looking looks good! Still have yet to get used to carrot in my sauces but I like your ratio of half a carrot to a bunch of peppers! 

 

[sirex]

Obligatory crappy food pic.

Equal parts sauce to eggs.

 

[RocketMan]

Shrimp yeah, Coconut Shrimps, heck yeah. Grilled Mahi Mahi, Swordfish, Ahi Tuna that sauce would be Slap dang good! Congrats, what's up next?

 

[sirex]

Whatchoo mean conversion ?

 

[RocketMan]

Whatchoo mean conversion ?

Conversion, I don't know about no conversion

I had just come out of the Fermenting 101 thread and thought I was still 3 beers into it