Might I put out a call for help? We are trying to grow chilis indoors or at least start some indoors then transplant them. We have grow stations with LED lights and aluminum foil everywhere, using organic Miracle Grow, Sea Magic growth activator, and organic Miracle Grow plant food. We are also going to start using Agroflash natural fertilizer and Blue Ridge Organics Super Compost. One of our "star peppers" (http://www.growitalian.com/pepper-piccante-calabrese-97-115/) is a big concern as these are used to Italian soils. We are starting our peppers in Jiffy peat pots and transplanting after we see true leaves and the stems have a bit of height to them. We actually have 14 varieties of chilis and we would love to have at least 1 healthy plant of each. Does anyone have ideas/advice on how to get our little seedlings to robust plants bursting with yummy chilis? Here is a list of the seeds we have:
Serrano
Hot Lemon
Cayenne
Caribbean Red
Devil's Kiss
Piquante
DeArbol
Santaka Hot Asian
Thai Hot
Arroz Con Pollo
Tobasco
Atomic Starfish
King Pao
Heirloom Organic Pimento
Heirloom Organic Paprika
Thanks in advance!
Serrano
Hot Lemon
Cayenne
Caribbean Red
Devil's Kiss
Piquante
DeArbol
Santaka Hot Asian
Thai Hot
Arroz Con Pollo
Tobasco
Atomic Starfish
King Pao
Heirloom Organic Pimento
Heirloom Organic Paprika
Thanks in advance!