Hi all,
Since my pepper plants produce well and I'm working in a (bio)chemical lab, a question arose. Together with my lab partners we were discussing how to extract capsaicin from peppers. Which led us to some shady websites about producing pepperspray. Our scientific curiosity was tickled and plan was forged. Over the last weeks we have been preparing and next week we will start making pepperspray. I will try to keep you updated with some pictures!
Our preliminary guide:
At the moment we our preparing for the third step and I will keep you updated
Since my pepper plants produce well and I'm working in a (bio)chemical lab, a question arose. Together with my lab partners we were discussing how to extract capsaicin from peppers. Which led us to some shady websites about producing pepperspray. Our scientific curiosity was tickled and plan was forged. Over the last weeks we have been preparing and next week we will start making pepperspray. I will try to keep you updated with some pictures!
Our preliminary guide:
- Start drying 100 g of peppers
- Grinding the peppers
- Soxhlet extraction with dry isopropanol (we are still discussing the solvent)
- Drying the product on a rotavap.
- Separate the fractions by a silica column.
- Find the fraction with capsaicin by TLC (we have pure capsaicin as reference)
- Evaporate this fraction on a rotavap.
- Check purity on HPLC
- Maybe repeat purification steps if needed.
At the moment we our preparing for the third step and I will keep you updated