Hi all,
I've recently got into making hot sauce and have fell in love with it.
I've been trying to make a similar version to a hot sauce that I enjoy but finding it difficult to replicate it.
I prefer to make my own at this stage and it will save money as a bonus
Ingredients as they appear on the label
Water, Distilled Malt Vinegar (BARLEY), Red Jalapeno Mash (Red Jalapeno Peppers, Salt, Acetic Acid), Salt, Xantham Gum, Garlic Powder.
Per 100g
calories: 14
Carbohydrates: 1.56
protein: 0.34
Fats: 0.08
Could someone who has experience throw a rough guess of how much per 100g is jalapenos mash, vinegar and water please?
It's been driving me nuts to figure it out.
Any help would be really appreciated
Thank you
I've recently got into making hot sauce and have fell in love with it.
I've been trying to make a similar version to a hot sauce that I enjoy but finding it difficult to replicate it.
I prefer to make my own at this stage and it will save money as a bonus
Ingredients as they appear on the label
Water, Distilled Malt Vinegar (BARLEY), Red Jalapeno Mash (Red Jalapeno Peppers, Salt, Acetic Acid), Salt, Xantham Gum, Garlic Powder.
Per 100g
calories: 14
Carbohydrates: 1.56
protein: 0.34
Fats: 0.08
Could someone who has experience throw a rough guess of how much per 100g is jalapenos mash, vinegar and water please?
It's been driving me nuts to figure it out.
Any help would be really appreciated
Thank you