food Tuna- Chilli Sandwich TD

texas blues said:
I don't eat much bread these days compadre, in fact when I do its in bun form as in a burger.

You're a chef? Cool. Where at? Do tell.
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I have my 7061, and my Intermediate hygiene certificate. I believe this has now changed to a City and Guilds from when I did it in my free time years in 1990. I have worked part-time in Kitchens whilst at University , and owned my own restaurant called The Ship with my Father, in Mozambique, in the old Port area called the Faire Popular. I'm actually a Professor now, nothing special.

texas blues said:
Adds even more rich color and I like the slight tinge of tang of the mirin. Good stuff.
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It's usually used in cheese right?
 
Bootsieb said:
Like sex, don't knock it till you try it.
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I don't think this is a saying in English.
never heard of people who knock sex before trying it.
Most lie about it beforehand, but few knock it.

(and knockin-it is another way to describe a sex-act).

(so is Doggy style, which I've heard is a way to have stir-fry prepared in Thailand).
 
Bootsieb said:
I have my 7061, and my Intermediate hygiene certificate. I believe this has now changed to a City and Guilds from when I did it in my free time years in 1990. I have worked part-time in Kitchens whilst at University , and owned my own restaurant called The Ship with my Father, in Mozambique, in the old Port area called the Faire Popular. I'm actually a Professor now, nothing special.

It's usually used in cheese right?
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Anato is used to color cheese yes, especially cheddars and processed american cheese. Achiote is a key ingredient in Mexican dishes such as Puerco Pibil.

I'm a little confused, the 7061 cert is a food handlers certificate. What culinary school did you get your chef rating at? Are you a culinary school professor? I ain't so smart in some 'thangs and just want to clarify what you're saying.
 
dude, you are an odd man. just my 2 cents that Scovie hit. at this site they "Throw downs" like he said they are held every month. what you are doing in false advertising. what you want in a tuna sammy comparison. so the title should have been show your tuna, would have been more catchy. and your sandwhich looks about as appealing as whitney houston!
 
spongey600 said:
dude, you are an odd man. just my 2 cents that Scovie hit. at this site they "Throw downs" like he said they are held every month. what you are doing in false advertising. what you want in a tuna sammy comparison. so the title should have been show your tuna, would have been more catchy. and your sandwhich looks about as appealing as whitney houston!
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That was amusing- though, the sandwich was great, should have toasted the bread to be honest and bought some not sliced. Pesto, tuna and chillies go well. Could made a Door Step with unsliced. Trust me , that's an awesome sandwich.

Marcie said:
FIXED: It's like anal sex. Don't knock it before you try it.

We won't even get into DPing.
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Or F-lching!
 
I came in here to see what this Tuna Sandwich TD was all about. I thought someone took over THP until I saw it was just Bootsieb with his tallywacker out making sub par Tuna sandwiches... :violin:

You can't post an ingredient pic, pics of you making the filling, a plating pic and then say that it's not your REAL entry because people started knocking it! lol :snooty:
 
Hey guys come on this is a TD!


























Tuna Disaster
:lol:
 
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