That's something I plan on doing this year as well since I have so many peppers! One thing I like doing is roasting some diced sweet potatoes/yams w/some olive oil,chopped garlic,diced red onion, kosher salt,black pepper and cayenne pepper.Then finishing it off w/some apricot or peach jam mixed in and a little butter at the end,can even add some fresh chopped rosemary to the mix as well! It's a great combo that can be altered to your own preferences by adding or subtracting what you like!
Have a Happy Thanksgiving!!
NICK