Guess I spoke too soon.
U of L didn't want it bad enough. Comfort food time BIG TIME.
85 lbs USDA pure angus beef
54 bags of frozen french fries, whatever style you like.
2 gallons essence.http://www.thehotpepper.com/showthread.php?p=183580#post183580
Milk, some.
5 gallons of flour
8 lbs SALT
30 gallons virgin grape seed oil......
()
Form the ground beef into thin patties, whatever size you like.
Sprinkle HEAVILLY both sides with essence.
Dredge both sides in flour. LET THEM REST FOR 1/2 hour.....no kidding.
Pan fry them, preferably in cast iron, over med-hi heat in 1/4 inch or so of oil. Keep them warm in a 150F oven.
Meanwhile, back at the bat cave, fry the fries or bake them or steam them, or whatever TF if that floats your boat.
When done frying the meat, add enough flour to the greasy, messy pan to soak up the rest of the oil. Brown it for 2 minutes or so.
Add enough milk to make a fairly thick but clumpy gravy. Bring to a gentle boil to thicken. Add some garlic powder and salt to season the gravy to taste.
Position 8 or 9 fried beauties on the plate just barely overlapping, carefully place fries on any remaining part of the plate.
Cover the whole mother EFFing plate with gravy.
Serve with a side of gravy.
Add gravy to taste.
When in doubt, add more gravy.......
U of L didn't want it bad enough. Comfort food time BIG TIME.
85 lbs USDA pure angus beef
54 bags of frozen french fries, whatever style you like.
2 gallons essence.http://www.thehotpepper.com/showthread.php?p=183580#post183580
Milk, some.
5 gallons of flour
8 lbs SALT
30 gallons virgin grape seed oil......
(
)Form the ground beef into thin patties, whatever size you like.
Sprinkle HEAVILLY both sides with essence.
Dredge both sides in flour. LET THEM REST FOR 1/2 hour.....no kidding.
Pan fry them, preferably in cast iron, over med-hi heat in 1/4 inch or so of oil. Keep them warm in a 150F oven.
Meanwhile, back at the bat cave, fry the fries or bake them or steam them, or whatever TF if that floats your boat.
When done frying the meat, add enough flour to the greasy, messy pan to soak up the rest of the oil. Brown it for 2 minutes or so.
Add enough milk to make a fairly thick but clumpy gravy. Bring to a gentle boil to thicken. Add some garlic powder and salt to season the gravy to taste.
Position 8 or 9 fried beauties on the plate just barely overlapping, carefully place fries on any remaining part of the plate.
Cover the whole mother EFFing plate with gravy.
Serve with a side of gravy.
Add gravy to taste.
When in doubt, add more gravy.......
