Unholy Cows, Batman! Look How Many Chili Beers There Are!

I had another one of mine last night. They are delicious.
They are also a handful. I still have a case and a half after 4 months or so. I started with 52 beers.

I may be willing to ship a couple if anyone is interested.

They are good, I can only drink 1 at a time due to the heat.

Normally I wash down spicy food with beer, so I can take a ton of heat. I can't see washing down beer with water, so when the beer is the heat, I can't take as much.
 
11:04 am on Thursday morning..........eagerly awaiting package..

: goes gets camo on :
: grabs harpoon :
: hides in bush :
: waits for mail man :
 
I GOT IT! I GOT IT!!!!!!

So that's one of ur homebrews eh? What's the name of it so I can do a review? Main ingredients? Style of beer?
 
Indeed.


8 lbs of pale 2 row
2 pounds of belgian pilsen
1 oz Cascade Hops
1 oz Bullion hops

6 orange Habs/ripe/roasted , 1 guajillo/green/roasted

White Labs "Irish ale" yeast

It is definitely an American pale ale, but in competition it would go into the "Specialty" category.

I call it simply "Habanero Ale"

I hope you enjoy it.
 
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