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Unique jalapeno? Chocolate possibly?

CAPCOM said:
hope your going to save the seed. And critique the pepper om taste heat etc.
I'm recovering seeds from all of them. And I'll have reviews posted on YouTube.
Dr.Pepper said:
You should have asked the vendor what variety it is.
I mentioned it to her and didn't get a straight answer. However she does have plenty of superhots coming along with some caterpillar peppers. Love those.
 
Update!

The pod is most definitely NOT a jalapeno. In fact you only get the most soft of tingles at the tip of the tongue and back of the palate. It had an aroma similar to a ripe bell. Very sweet flavor. Fruity almost like a cherry or a perfect grape tomato. The light heat only detectable after a few minutes. Very thin walls, thick placenta and high seed count (177). The color was definitely an orange/caramel color that didn't seem to carry all the way through the flesh. Light tasting for sure and I would love to have a dozen more. Seeds drying now. Pics on my Instagram @ChileHeadCliff.

Links to pics:
https://instagram.com/p/4fRVhilXdH/
https://instagram.com/p/4fRYWvFXdP/
https://instagram.com/p/4fRd0KlXdc/
https://instagram.com/p/4fRsRrlXd8/
https://instagram.com/p/4fRwiLFXeI/
https://instagram.com/p/4fUqZGlXTl/
https://instagram.com/p/4fVITCFXUi/
https://instagram.com/p/4fU9sTlXUO/
 
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