Sounds like you are describing what is often called "Kanthari" which is C. frutescens. There are pale/white ripening orange to red varieties as well as green to red types.
Yes, I have. They are pretty hot, without being overwhelming, fruity and a little sweet. I also compared them to dried small Thai peppers. Heat is about the same, but the Indian ones are sweeter. Other than that, I`m not convinced I can tell a small dried annuum from a small dried frutescens reliably,