Celtic67 said:
Would there be any risk of over loading your plants with chloride with using HCl over a growing season? or are the amounts used insignificant?
I do know that the base of citric acid (citrate) would be readily broken up by the bacteria so there would be no problem with citric acid.
no. because A chloride is wildly water soluble, IE it will readily wash out of the soil after rains/runoff events.
and B because its a fantastically small amount of chloride, as you surmised.
also as you noted, citrate can be metabolized by some microbes. and as we all know from highschool, La'chateliers(sp?) principal dictates that the lost conjugate base will be balanced by the conjugate acid becoming unavailable.
i suspect this effect is farily insignificant tho.
Trippa said:
Are you lowering a pools pH or a bucket of waters pH? ....I was not debating what was a stronger acid just that Citric acid in this application is more then adequate. I know which one is easier and safer to use and which one would have less of a detrimental effect on soil biology and microbes ...
im usually lowering around 30 gallons of highly alkaline water. so yea ill keep my 10 bucks a year or w.e, and use the superior product.
more than adequate? for small scale growers maby, but not for many folks on this forum for sure.
HCl is safe for use in all but the most absurdly inept folks. you really have to get is RIGHT into your eyes to do significant damage to yourself. more over you would have to fail to wash out your eyes for a good period of time. the above referenced acid is like 30ish percent.
concentrated sulfuric or Hcl, is an entirely different story.
ive had it in my mouth( curiosity), on my skin hundred of times(acid washing), on my scalp( accident), in cuts(careless). its a sharply unpleasant tingly sensation that builds to a burning sensation, like hot ants biting your skin.
in the mouth its like sucking on 10 9 volt batteries. its shockingly sour tasting, and unplesent.
ive tasted phosphoric acid tho, and its alot nicer, albeit much weaker, its clean and almost sweet tasing, yet still sharply sour.
its 100% not bad for soil microbes lol. i suppose thats the organic folks go to justification for spenging too much tho.