Using a sweeter pepper?

[shaggs2riches]

I've got a decent amount of sweeter type peppers that I need to use up. I have no idea what these peppers are as they were wrong seeds from what I had ordered. I have been doing a decent amount of eating them whole to knock down the pile, but they are starting to slowly shrivel up. I am just wondering what others do with these types of peppers? They have basically zero heat and are on the quite sweet side. I was considering maybe a powder, but I wasn't sure how a sweet pepper would work as a powder.

 

[AndyW]

Jelly or filler for a sauce come to mind. Maybe pickling?

 

[Mr.CtChilihead]

Could always freeze them. I'd make a batch of ABT's(Recipe on my profile) just add some heat to the cream cheese..I do that a lot with sweet peppers.

 

[Edmick]

+1 on freezing. If they're starting to turn it might be your best option til you figure out what you're gonna do with them.

 

[dragonsfire]

Salsa, add hot peppers to it.

 

[salsalady]

Sweet peppers and low heat peppers are great fillers to bulk to hot sauces. Some hot peppers, some sweet peppers =great medium heat sauce.

++to freezing if you dont have a plan right now.