Most of the sauces that I make all have liquor in it. I pretty much know what I use when for certain sauces i.e. tequilas for southwestern/ mexican based, rums for tropical based, and fruit liquors for other fruit sauces.
What types of beer are good for making hot sauces?
thanks in advance for your help.
What types of beer are good for making hot sauces?
thanks in advance for your help.