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Using butter in hot sauce

WestPennineSpice said:
Would it be safe to use the water bath hot sauce that includes butter in the recipe and if the PH is low enough? How long would shelf life be?
 
IIRC if you have dairy or meat in a sauce it must be pressure canned to be shelf stable.  
 
Butter, dairy, meats and oils are critical factors. I found some approved BBQ sauce recipes that can be BWB. It is strongly recommended to use approved recipes unless you have the recipe tested by the food lab people. I will link in a little bit.
 
Edit....Will look for wing sauces also. Not sure what kind of hot sauce has butter.
 
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