W WestPennineSpice Oct 21, 2018 #1 Would it be safe to use the water bath hot sauce that includes butter in the recipe and if the PH is low enough? How long would shelf life be?
Would it be safe to use the water bath hot sauce that includes butter in the recipe and if the PH is low enough? How long would shelf life be?
SmokenFire Staff Member Moderator eXtreme Business Oct 21, 2018 #2 WestPennineSpice said: Would it be safe to use the water bath hot sauce that includes butter in the recipe and if the PH is low enough? How long would shelf life be? Click to expand... IIRC if you have dairy or meat in a sauce it must be pressure canned to be shelf stable. Upvote 0 Downvote
WestPennineSpice said: Would it be safe to use the water bath hot sauce that includes butter in the recipe and if the PH is low enough? How long would shelf life be? Click to expand... IIRC if you have dairy or meat in a sauce it must be pressure canned to be shelf stable.
salsalady eXtreme Business Oct 21, 2018 #3 Butter, dairy, meats and oils are critical factors. I found some approved BBQ sauce recipes that can be BWB. It is strongly recommended to use approved recipes unless you have the recipe tested by the food lab people. I will link in a little bit. Upvote 0 Downvote
Butter, dairy, meats and oils are critical factors. I found some approved BBQ sauce recipes that can be BWB. It is strongly recommended to use approved recipes unless you have the recipe tested by the food lab people. I will link in a little bit.
salsalady eXtreme Business Oct 21, 2018 #4 Edit....Will look for wing sauces also. Not sure what kind of hot sauce has butter. Upvote 0 Downvote