Ok...I've been looking at a ton of threads concerning varities of peppers I know little to nothing about, except of course, that they're hot....duh!
So, what you guys / gals do with these peppers? Ornimental only? Anyone make sauce / salsa with them? What do you do?
I'd really like to see someone make a sauce with one of those Scorpion, 5 color, or for that matter, a Naga.
I use three different peppers to make my variey of sauces, with the orange hab being the common denominator. I can only imagine what the market would be like with all of these crazy varities!!!
Fill me in people!

So, what you guys / gals do with these peppers? Ornimental only? Anyone make sauce / salsa with them? What do you do?
I'd really like to see someone make a sauce with one of those Scorpion, 5 color, or for that matter, a Naga.
I use three different peppers to make my variey of sauces, with the orange hab being the common denominator. I can only imagine what the market would be like with all of these crazy varities!!!
Fill me in people!