• Everything other than hot peppers. Questions, discussion, and grow logs. Cannabis grow pics are only allowed when posted from a legal juridstiction.

Veggies and Peppers....the relaxed version.

I am horrible about keeping up with a glog, so this will be my usual lazy approach to gardening and showcase a few pics along the way.

Grow list Peppers

Yellow Fatalli
Red Reaper
Yellow Sausage
Yellow Hot Thai
Guindillia
Tabanaga
Cereja da amapa
Cumari pollux
Sri Lanka red
Numex heritage

Veggies
Lemon cukes
Chinese cukes
Cukes
Garlic
Musclin mix lettuce
Bib lettuce
Leaf lettuce
Napa cabbage
Tuscan kale
Brocoli


Tomatoes
Choc cherry
Rainbow
Bloody butcher
Carbon
Health kick
Mortgage lifter


Pollinators
Mammoth sunflower
Busy bee sunflower
Lemon queen sunflower
V something....flowers mixed among peppers and tomatoes.


To many pics to label each pic but you get the idea.

Foxfarm ocean forest, Alaskan fish fertilizer, a little bone meal and a little blood meal at plantout.

Raised beds each have been dressed with eggshells saved for a yr, coffee grounds saved for 4 months, composted steer manure and mushroom compost, and 2 gals each box of wood ash.




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wiriwiri said:
All plants look healthy & growing nicely...weather is cooperating your way..here raining & 40's...seems like March
temps has returned here in NE...or rather left briefly only to make a U turn.
 
The Cumari had a bug/mite issue and is still trying to get her groove on.

I think I'm going to top it this morning as it is pretty damaged that new growth above the fork.

91 yesterday. Today 40s this morning, high will be 70s.

I got really lucky this yr on early plantout, should only get better from here on out.

I saw your weather last week. Still some crazy late winter effects out east.

Happy growing everyone :cheers:
 
Things look great at your place Masher!  It must be nice to simply step out into your yard during this recent sunny weather and see your beds already green and planted.  It's been a good start to the season weather-wise here on the west side too, but a warmer/drier vs. cooler/wetter June will really make the difference.  Do I remember right that you're in the Methow area?  If so, then you probably don't have to worry so much about June gloom and such.
 
CaneDog said:
Things look great at your place Masher!  It must be nice to simply step out into your yard during this recent sunny weather and see your beds already green and planted.  It's been a good start to the season weather-wise here on the west side too, but a warmer/drier vs. cooler/wetter June will really make the difference.  Do I remember right that you're in the Methow area?  If so, then you probably don't have to worry so much about June gloom and such.
My weather is your weather.... I'm done south about 3hr drive.

Been really lucky so far, but my indoor setup and last years green house addition is the real reason everything is booming.

I'm prepared to tarp the beds if we get some real crap weather in the coming weeks, but I doubt I'll have to.

:cheers:
 
Pic update, Alaskan fish fert and some liquid nitrogen applied lightly since it rained most of the morning.

Reapers right and left, Fatalli centered, giant basil each end.
Sunflowers and Zinnias throughout.

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Napa cabbage, couple tomatoes, multiple cukes for trellis.
Zinnias, garlic far right.


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Mixed greens, 3 tomatoes, garlic, 5 peppers sunflowers and zinnias
2 Sri Lanka
Hot thai
Tabanaga
Nu mex heritage

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Broccoli, 4 guindilla peppers, one yellow sausage pube, 2 tomatoes, Tuscan kale, garlic, zinnias and sunflowers

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Random photos:

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Cumari pollux and Cereja da amapa

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Cow horn and Mucho Jalapeno

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4 beds this yr. One rotted out last season, so next season I'll add 2 more. Plus I have to rebuild the one with the netting on it. It's barely holding together.

I do have the boxes crammed full right now but space will open up once broccoli, garlics, cabbages, lettuces are harvested.
 
luvmesump3pp3rz said:
what pods are those pictured?
Those are Guindilla.

PaulG went to Spain last yr and posted about these pickled peppers are included in almost everything from street vendors.

I found seed online and added them to my grow this yr.

I plan on pickling them. I ate one last week. It had no heat, not a lot of seeds.
 
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