Hmmm. I'm thinking maybe this might be too hot to even take a half shot...or will it be ok? I am going to leave the pepper in there for maximum flavor and aroma. Its a 750ml bottle of vodka with a Raja Mirch - I guess its a bhut by another name. De-seeded but veins still there.
If I leave it for like 6 months, how hot would this be in all that vodka?
If I leave it for like 6 months, how hot would this be in all that vodka?