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wahlee's 2013

Haven't been here yet this season, due to lack of time. Decided to start a 2013 glog, however. Hope you still enjoy.
 
The dutch weather's been crap this year and I've been too busy at work, so I hadn't had as much time for my plants as I would like.
 
My grow list for 2013;
 
Chinchi Uchu
Criolla Sella
Butch T
Habanero Peach
Habanero Chocolate lightning
Trinidad Congo Red
Red Devil's Tongue
Aji Limon
Dong Xuan Market
Scotch Bonnet Red
7-pod Jonah

Overwintered from 2012
Trinidad Beans
Habanero Tasmanian
Cajamarca
Bhut Jolokia Chocolate
 
Here are some of the plants for this season;
 
Overview from when I just put them in the garden, early may
 
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Chinchi Uchu
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Dong Xuan Market, a very bushy plant with heaps of flowers and now showing some pods;
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7-pod Jonah's. Both of these plants have now one branch less :cry:
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Criolla Sella, lots of flowers and pod. My most productive plants.
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I'try to post more soon. With the weather changing for the better, I'm spending more time on my plants. Weird, isn't it :P ?
 
edit: added my growlist 2013
 
Click to expand...
Time for a little update
 
Habanero Tasmanian ripening at last
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Trinida Congo Red
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Scotch Bonnet
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Trinidad Beans
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7-pot Jonah
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Habanero Peach
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Cajamarca
P1120390_zpsa85ead0e.jpg


Trinidad Beans, Criolla Sella and a Scotch Bonnet
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Dong Xuan Market, Habanero Chocolate Lightning, Red Devil's Tongue, Habanero Peach, Limon
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Nice looking pods and plants.  I really like the peach color types.  How does that Congo Red taste?
 
Huey, Louie, et. al. are going to be monsters by plant out time next year.  Are you going to keep them in the window or do you have a greenhouse for them?
 
Sawyer said:
Nice looking pods and plants.  I really like the peach color types.  How does that Congo Red taste?
 
Huey, Louie, et. al. are going to be monsters by plant out time next year.  Are you going to keep them in the window or do you have a greenhouse for them?
Click to expand...
 
The congo has a pretty good taste. I'm not good in describing tastes, but I think it has a stronger taste than a red Habanero, while the heat is the same.
 
I'm only keeping one Primo and sell/ give away the others. I'll keep them in the window until may.
Last year I started my Jonah's in october and they've done well. So now I'm even earlier than that to see if it works.
 
End november is the 'official' start of the new season :P
 
Almost the end of the season. Couple of plants in the bin, the rest in the next couple of week. Hope to get some more harvest, but here's from last two weeks
 
Habanero Peach
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Red Devil's Tongue
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Should be Butch T's
P1120560_zps04e1e4e0.jpg

 
Scotch Bonnet Red
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Habanero Chocolate Lightning and Trinidad Beans
P1120558_zps9a0ccfea.jpg

 
Dong Xuan Market, Criolla Sella, Trinidad Congo Red
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Limon
P1120556_zps3a09b9cf.jpg

 
Red Devil's Tongue, Habanero Peach and 7-pod Barrackpore
P1120545_zpsf1f7dd65.jpg

 
Trinidad Beans, Habanero Chocolate Lightning and Scotch Bonnet Red
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Trinidad congo Red and Limon
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Some more harvest,have six plantsbehind the windows inside for the final stages.
 
Habanero Peach
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Scotch Bonnet Red
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Red Devil's Tongue red, ready to get samballed :P
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7-pot Barrackpore, one of the big one will jion the devil's tongue after being deseeded :hell:
P1120610_zps68e9cfd6.jpg

 
Trinidad Congo Red and Habanero Chocolate lightning. Just keep forgetting which is which
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Devv said:
Nice pods Wally!
 
How much longer can you grow?
Click to expand...
It's actually a bit too cold at the moment. I put 5 plant behind the window inside to let some pod ripen. I expect to have everything cleaned up at the end of the month.
 
Edit; I think my keyboard'S broken. Should be plantS and podS :rofl:
 
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