Waialua chili pepper is a jalapeno shape 26g. Matures in about 75 days. pepper resistant to Bacterial Wilt and is tolerant to root knot nematode.
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The C. annuum cultivar, ‘Hawaiian Sweet Hot’ has smooth green foliage with small white flowers. The pod color begins as green and matures into a rich red. Pod is 1.5 inches long and .5 inch wide. Sweet, and slightly pungent. C. annuum is very diverse since it includes both hot and sweet peppers but common to most are smooth green leaves and strong branches.
Also called Waialua chili pepper, this heirloom is a cone shaped Capsicum annuum pepper, similar in size to jalapeno but a bit bigger and more pointy (less rounded) than a jalapeno. Its flavor when ripe and red is superior to jalapeno. Height: 3 ft. to 5 ft. Width: 1.5 ft. to 1.67 ft. PH: 6 to 7.5 is best. USDA Hardiness Zone: 6 to 12
Produces better than jalapeno in very humid climates, or in soils with nematodes, due to better adaptation and more disease resistance. Matures in 75 to 120 days.
Days to maturity range from 75 (if counting from transplant) to 120 (time to crop from starting the seed). These estimates are for production of green fruit. Red fruit, which are far superior in flavor to green, need from 88 to 133 days.
This heirloom pepper is resistant to Bacterial Wilt and is tolerant to root knot nematode. If your climate is not humid, mist flowering plants with water daily to encourage fruit set.
Fruits are similar to jalapeno in size weighing about 26g on average and heat is mild to medium, but pepper flavor is sweeter and more interesting.
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