When I think of raisins in a sauce I instantly think of Pick-A-Peppa Sauce from Jamaica. My all time favorite for flavor. Anyone have the recipe for this sauce, I'd love to make it with a kick.
Nope, but I've got the bottle infornt of me, want the ingredients list?Pepper Ridge Farm said:Anyone have the recipe for this sauce, I'd love to make it with a kick.
cheezydemon said:And really, anyone who puts a-1 on a steak is either making crappy quality steaks, or doesn't like steak.
I season my steaks and serve them with grilled peppers. Unless the steak is well done, it doesn't need sauce (or life support as I call it) IMHO.
cheezydemon said:.....Sorry! Did I kill this thread?lol. I expected some sort of backlash!
cheezydemon said:People BBQ chicken, they don't BBQ steak!(oh shut up I am not talking brisket, I am talking filet, rib-eye, new york strip, etc.)
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cheezydemon said:I DON't put sauce on steak, nor on good quality fish.
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cheezydemon said:Unless you eat steak 4-5 times a week, you don't need sauce.
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cheezydemon said:If you do that too (well done) then we are done talking.
Pepper Ridge Farm said:When I think of raisins in a sauce I instantly think of Pick-A-Peppa Sauce from Jamaica. My all time favorite for flavor. Anyone have the recipe for this sauce, I'd love to make it with a kick.