CR's have become my "go to" pepper.
For what ever reason, all I have to do is plant them, fert once a week then watch them grow like weeds and crank out the pods.
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They ferment easily, and make a puree and powder that is almost exactly the heat level i like for everyday uses.
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And I have noticed that the edges of the leaves appear more "scalloped" or "wavy" than some of the others varieties, I commonly grow (ghost, habanero, aji limon, lemon drop, 7 pot)
CM